Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Michelle McRaney
Author: Sheila Lukins
Author: Duy Pham
Author: Susan Spungen
Author: Rebecca Miller French
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Author: Andy Baraghani
Author: Rick Tramonto
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Author: Heidi Dalzell
Author: Ruth Cousineau
Author: Miriam Chandler